Farmer’s Plate

-Fried Green Tomatoes with Remoulade

-Warm Cous Cous & Kale Salad with Feta, Lemon, Roasted Yellow Peppers, Basil & Almonds

-Creole Okra & Tomato Soup

-Roasted Prosciutto Wrapped Asparagus with Parmesan Cream

Shrimp Carbonara

Gulf Shrimp served with Angel Hair Pasta, English Peas, Applewood Smoked Bacon, Mornay Cheese and a Grilled French Baguette.