Roasted Shaved Pork Loin on Brioche
Topped with a Grilled Pineapple BBQ Sauce, Creole Cabbage, and Fries.
Farmer’s Plate
Aubergine Bisque
Sautéed Green Beans and Button Mushrooms
Fried Green Tomatoes with a Cajun Remoulade
Purple Hull Peas and Smoked Bacon
