Tuesday’s Lunch Feature

Farmer’s Plate

-Purple Hull Pea Hummus with Provencal

-Fried Green Tomatoes with Lemon Aioli

-Local Vegetable Chicken Soup

-Arugula, Bacon, & Tomato Salad with Toasted Pecan Blue Cheese Dressing, Red Onion & Cucumber

Halibut & Fries

Beer Battered Halibut & French Fries with Cocktail, Tarter Sauce & Creole Slaw.

Also visit our Memphis Location