Tuesday’s Lunch Feature

Farmer’s Plate

-Smoked Tomato Basil Soup

-Butter Braised Ford Hook Butter Beans

-Crispy Fried Okra with Plum Jelly

-White Peach Roasted Brussels Sprouts with Gorgonzola

Fried Catfish Po’boy

Fried Mississippi Catfish with House Pickled Cucumbers, Shaved Red Onion, Arugula, & Remoulade. Served on a Buttery Toasted Gambino Roll with Seasoned Fries.


Also visit our Memphis Location