Farmer’s Plate

-Roasted Zucchini & Heirloom Tomato Soup

-Chardonnay Steamed Broccoli with Olive Oil & Parmesan

-Pesto Penne Pasta Salad with Feta, Applewood Smoked Bacon & Toasted Pistachios

-Honey Bourbon Roasted Tri-Color Carrots

Fried Catfish Po-Boy

Masa Battered Catfish on a Gambino Roll with Napa & Purple Cabbage Slaw topped with a Creole Lime Aioli. Served with Crispy House Cut French Fries.