Farmer’s Plate

-Ratatouille

-Southwest Chicken & White Bean

-Fried Green Tomatoes with Roasted Red Pepper-Honey Vinaigrette & Feta

-Quinoa & Spinach Salad with Herb-Vinaigrette , Grape Tomatoes, Mozzarella & Cucumber

Lamb Satay Salad

Seared Lamb Tenderloin Satays served over a Salad of Spinach, Quinoa, Cucumber, Mozzarella, Feta, Shaved Red Onion, Grape Tomatoes with Tzatziki & Mint Balsamic Glace & Lemon Vinaigrette.