Tuesday’s Lunch Feature

Chicken Philly Cheese Steak:

Marinated and Seasoned Chicken with Sauteed Onions, Bell Peppers, and Provolone Cheese, served on a French Roll with Onion Rings. $10.

Vegetable Platter:

Baked Orzo and Veggies, Green Beans, Warm Mushroom Salad, and Fried Okra.

Soup:

Cajun Duck and Andouille Gumbo.

Also visit our Memphis Location