Tuesday’s Lunch Feature

Quesadilla:

Pulled Pork Quesadilla, served with Lettuce, Salsa, and Sour Cream. $10.

Vegetable Platter:

Fried Okra, Garbanzo Salad, Broccoli and Rice Casserole, and Black Eyed Peas.

Soup:

Cajun Duck and Andouille Gumbo.

Also visit our Memphis Location