Wednesday’s Lunch Feature

Posted by on May 1, 2013

Meatloaf:

Ground Beef Tenderloin Meatloaf, served over Garlic Mashed Potatoes, and Black Eyed Peas. $10.

Vegetable Platter:

Fried Okra, Cornbread Casserole, Cole Slaw, and Green Beans.

Soup:

Cajun Duck and Andouille Gumbo.

Also visit our Memphis Location

McEwens Memphis