Tuesday’s Lunch Feature

Posted by on May 7, 2013

Fried Shrimp Po’Boy
with a house-made remoulade, lettuce, and tomato. Served with a side of fries.

McEwen’s Vegetable Plate
Fried Green Tomatoes
Squash Casserole
Green Beans
Cucumber and Tomato Salad

Also visit our Memphis Location

McEwens Memphis