Tuesday’s Lunch Feature

Posted by on July 16, 2013

Fried Shrimp Po’boy
served with lettuce, tomato, pickles, and a house-made remoulade.

McEwen’s Vegetable Plate
Black-eyed Peas
Squash Casserole
Woodson Ridge Farms Heirloom Tomatoes with a house-made mayonnaise
Fried Okra

Also visit our Memphis Location

McEwens Memphis