Tuesday’s Lunch Feature

Posted by on October 1, 2013

Jumbo Lump Crab Cake
served over a sweet corn and black bean salsa.

Farmers Plate
Sautéed Rainbow Chard
Quiche with Cured Ham and Cheddar Cheese
Fried Purple Eggplant with a Pepper Jam
Mixed Green Salad with a Grilled Peach Vinaigrette and Roasted Pecans

Also visit our Memphis Location

McEwens Memphis