Mussels:
1 lb. Steamed Mussels in a White Wine, Butter, Garlic, and Shallot Broth with a Little Cream, served with Basil Grilled French Bread. $12.
Farmers Platter:
Grilled Broccoli, Sautéed Asparagus, Roasted Pepper Bisque, and a Tomato Risotto.
Soup:
Cajun Duck and Andouille Gumbo.
