Shaved Prime Rib
served on ciabatta bread. topped with melted provolone cheese, sautéed onions, and bell peppers.

Farmers Plate
Char-Grilled Broccolini with Olive Oil, Feta Cheese, and Toasted Pecans
Roasted Red Potato and Bacon Chowder
Sautéed Zucchini and Yellow Squash
Goat Cheese and Heirloom Tomato Bruchetta