Shrimp Scampi:

5 Gulf Shrimp Tossed in a White Wine, Butter, Garlic Sauce, with Fettuccine Noodles, served with Toasted Ciabatta Bread and Pecorino Romano and Wasabi Frills. $12.

Farmers Platter:

Sauteed Zucchini and Squash, Cream of Broccoli Soup, Arugula and Kale Salad, and Fried Okra.

Soup:

Cajun Duck and Andouille Gumbo.