Shrimp Creole
Sauteed Shrimp with Bell Pepper, Garlic, Onions, White Rice with Wilted Spinach.  Topped with a Rich Creole Sauce.

Farmers Plate
Grilled Broccolini with a Balsamic Glaze
Cream of Asparagus Soup
Roasted Butternut and Acorn Squash
Marinated Beet and Spinach Salad with Goat Cheese and a Lemon Vinaigrette