Tuesday’s Lunch Feature

Steak Sandwich:

Grilled New York Strip Topped with a Fried Egg, White Cheddar, Garlic Aioli, Caramelized Onions, on a Kaiser Roll, served with Hand Cut Steak Fries. $15.

Farmers Platter:

Sauteed Winter Greens, Vegetable Fried Rice, Sun-dried Tomato and Corn Bisque, and a Black Eyed Pea Fritters.

Soup:

Tomato and Corn Bisque

Cajun Duck and Andouille Gumbo.

Also visit our Memphis Location