Salmon:

Pan Seared Salmon Topped with a Lemon Beurre Blanc, served over a Sweet Crab Risotto, and Grilled Broccolini. $15

Farmers Platter:

Garlic and Green Onion Bisque, Cauliflower Casserole, Grilled Broccolini, and Baked Spaghetti Squash Tossed with Spinach and Basil Tomato Sauce.

Soup:

Roasted Garlic and Green Onion Bisque.

Cajun Duck and Andouille Gumbo.