Tuesday’s Lunch Feature

Burger:

Apple Wood Smoked Bacon Burger, Garnished with a Tomato Aioli, Mixed Greens, and Cheddar Cheese, served with Hand Cut Steak Fries. $10

Farmers Platter:

Eggplant Parmesan with a House Made Marinara Sauce, Kale and Fingerling Potato Soup, Sauteed Zucchini, and a Grilled Broccolini Salad.

Soup:

Cajun Duck and Andouille Gumbo.

Kale and Fingerling Potato.

 

Also visit our Memphis Location