Tempura Battered Blue Marlin
Grilled Asparagus, Sweet Blackberry and Apricot Chutney
Farmer’s Plate
Lobster and Crab Risotto
Pan-Roasted Broccoli and Cauliflower with a White Wine Garlic Butter
Petite Iceberg Lettuce Wedge with Choice of Dressing
Asparagus and Pancetta Casserole
