Mushroom and Duck Ragout
Served over Parmesan and Spinach Risotto
Farmer’s Plate
Purple Hull Peas with Pancetta
Sweet Corn, Edamame and Heirloom Tomato Succotash
Panko Crusted Fried Eggplant with Mango Chutney
Petite Iceberg Wedge with Choice of Dressing
