Soft Shell Crab Sandwich
Served on a Brioche Roll with Lettuce, Tomato, Creole Aioli, and French Fries.
Farmer’s Plate
Fried Okra with Pepper Jelly
Honey Glazed Carrots and Sweet Peas
Cornbread Dressing with a Peppercorn-Onion Gravy
Roasted Chicken and Sweet Potato Soup
