Sea Scallop & Spinach Scampi with White Wine Garlic Butter Sauce, Fresh Parsley, Shaved Parmesan, and Grilled Ciabatta Bread; All Over a Bed of Angel Hair

Farmer’s Plate

Winter Squash Bisque with Hazelnut-Sage Pesto

Local Fresh Picked Mixed Green Salad with Roasted Beets, Goat Cheese, Cucumbers, & Red Naval Orange Vinaigrette

Italian Broccoli & Roma Tomato Casserole

Red Wine Rosemary Lyonnais Potatoes