Grilled Shrimp Taco’s
Served with Purple and Green Pickled Cabbage, Feta Cheese, Corn Salsa, and a Cumin-Lime Marinade.

Farmer’s Plate
Vegetable Soup with Cauliflower, Broccoli, Fontina Cheese, and leeks.
Asian Glazed Watermelon Radishes with Honey Soy and Lime
Braised Cabbage with Country Ham and Caramelized Onions
Fried Green Tomatoes with a Smoked Tomato Aioli