Veal Marsala
Served with Local Shiitake Mushrooms, Risotto, and Sautéed Spinach
Farmer’s Plate
Braised Local Lima Beans with Pancetta
Tomato, Basil and Goat Cheese Crostini
Crab Stuffed Cremini Mushrooms with a Lemon-Herb Aioli
Spaghetti Squash Bisque
