Fried Oyster Po’boy
Topped with a Sweet and Spicy Slaw, Pickled Cucumbers, and Creole Mustard Aioli. Served with House-Cut French Fries.
Farmers’s Plate
White Cheddar & Truffle Mac n Cheese
Curried Eggplant
Tomato Basil Bisque
Fried Okra with a Jalapeno Plum Jelly
