Soft Shell Crab Sandwich
Served on a Brioche Roll with Mixed Greens, Tomato, Pickled Cucumbers, and a Creole Aioli.
Farmer’s Plate
Orange-Soy Glazed Snow Peas
(Woodson Ridge Farm)Blackeyed Peas with Smoked Ham and Onions
Tomato Basil Bisque
Sautéed Crimini Mushrooms with a House-Made Pesto
