Soft Shell Crab Sandwich
Served on a Brioche Roll with Mixed Greens, Tomato, Pickled Cucumbers, and a Creole Aioli.
Farmer’s Plate
Broccoli and Cheese Bisque
Fried Okra with a Tomato -Blueberry Chutney
Mixed Green Salad
Eggplant Parmesan
Tuesday’s Lunch Feature
Also visit our Memphis Location
