Farmer’s Plate:  Roasted red potatoes w/ truffle oil, bacon, and Shiitake mushrooms; Saffron mussel soup; Grilled Broccolini salad w/ balsamic drizzle, pecans, and blue cheese; Roasted half ear of corn

Feature:  “Crabby Patty“, pan fried 4oz. Crabcake on Texas toast served with hand-cut french fries and a lemon-tarragon remoulade sauce