Farmer’s Plate:  Fresh Picked Purple Hull Peas; Mixed Green Salad with Crumbled Feta, Diced Roma Tomatoes, and a Greek Vinaigrette; Creole Fried Rice Cake with Smoke Tomato Aioli; Grilled Eggplant Baba Ghanoush with Toasted French Bread

Feature:  Red Wine Steak Frites over Roasted Fingerling Potatoes with Blue Cheese Crumbles, Red Wine Glace, and Grilled Asparagus