Farmer’s Plate

-Classic French Onion Soup with Swiss Cheese Crustini

-Grilled Asparagus with Lemon Vinaigrette, Water Cress & Balsamic Glaze with Toasted Almonds

-Applewood Bacon Fat Roasted Tri-Color Fingerling Potatoes & Spinach

-Fried Green Tomatoes with Smoked Red Pepper Aioli

Gulf Coast Oyster Po’boy

Fresh Shucked Gulf Coast Oysters Battered and fried after a Local Masa and Buttermilk bath. Served on a Buttery Gambino Roll with Creole Napa & Purple Cabbage also Remoulade & Pickled Cucumbers & Onions.