Tuesday’s Lunch Features

Farmer’s Plate

-Roasted Red Pepper Bisque

-Truffle Roasted Potatoes, Caramelized Onions & Bacon Hash

-Sautéed Brussels Sprouts with Toasted Almonds, Gorgonzola Cheese & Balsamic Glace

-Fried Green Tomatoes with Aioli

Fried Oyster Caesar Spinach Wrap

-Buttermilk Fried Oysters with Tossed Romaine in House Made Caesar Dressing. Wrapped in a Spinach Tortilla.

Also visit our Memphis Location