Farmer’s Plate
-Roasted Red Pepper Bisque
-Truffle Roasted Potatoes, Caramelized Onions & Bacon Hash
-Sautéed Brussels Sprouts with Toasted Almonds, Gorgonzola Cheese & Balsamic Glace
-Fried Green Tomatoes with Aioli
Fried Oyster Caesar Spinach Wrap
-Buttermilk Fried Oysters with Tossed Romaine in House Made Caesar Dressing. Wrapped in a Spinach Tortilla.