Tuesday’s Lunch Features

Farmer’s Plate

-Roasted Fennel & Potato Soup

-Spanish Spiced Corn, Kale, & Tomatoes

-Asian Glazed Watermelon Radishes & Green Beans

-Crispy Fried Okra with Lemon Aioli

Prime Rib French Dip

Roasted and Shaved Prime Rib Loin, Caramelized onions & Melted Swiss on a French Baguette. Served with Au Jus and Seasoned French Fries.

Also visit our Memphis Location