-Local Country Vegetable Soup with Potato, Corn, Onion, Lima Beans, Collard Greens & Bacon
-Cream Spinach Dip & Grilled Pita
-Fried Green Tomatoes with Sweet Pickle-Caper Aioli
-Brown Butter Roasted Cauliflower
Blackened Catfish Po’boy
-Fresh MS Catfish with Pickled Cucumbers & Onions, Tomato, Creole Purple & Napa Slaw. Served on a Buttery Toasted Gambino Roll and Seasoned French Fries.