Tuesday’s Lunch Features

Farmer’s Plate

-Local Country Vegetable Soup with Potato, Corn, Onion, Lima Beans, Collard Greens & Bacon

-Cream Spinach Dip & Grilled Pita

-Fried Green Tomatoes with Sweet Pickle-Caper Aioli

-Brown Butter Roasted Cauliflower

Blackened Catfish Po’boy

-Fresh MS Catfish with Pickled Cucumbers & Onions, Tomato, Creole Purple & Napa Slaw. Served on a Buttery Toasted Gambino Roll and Seasoned French Fries.

 

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