Tuesday’s Lunch Features

Farmer’s Plate

-Roasted Watermelon Radishes & Lemon Honey Green Beans

-Mediterranean Hummus & Grilled Pita

-Smoked Tomato Bisque

-Iceberg Wedge with Roasted Tomatoes, Toasted Pecan Blue Cheese Dressing, Bacon, Onion & Croutons


Chardonnay & Tomato-Saffron Fumet, Fresh Clams, Mussels, Basil, Seared Red Fish, Spanish Rice Pilaf. Served with a Grilled French Baguette.

Also visit our Memphis Location