Wednesday’s Lunch Features

Farmer’s Plate

-Apple Cinnamon Roasted Brussels Sprouts with Honey & Toasted Almonds

-Butternut Squash Bisque with Rosemary Oil & Lemon Crème Fraiche

-Fried Green Tomatoes with Dill Aioli

-Grilled Corn on the Cobb with Garlic Herb Butter

Ahi Tuna Poke Salad

Fresh Ahi Tuna served Rare tossed in a Traditional Poke Sauce with California Calrose Sushi Rice & Stir Fried Local Vegetables.

Also visit our Memphis Location