Tuesday’s Lunch Features

Farmer’s Plate

-Poached Beet & Arugula Salad with Smoked Bacon, Craisens, Toasted Almonds, Gorgonzola Dressing

-Bourbon & Brown Sugar Roasted Carrots, Peas & Cremini Mushrooms

-Smoked Tomato Basil Bisque with White Cheddar Crustini

-Marinated & Grilled Zucchini & Squash

Spiced & Seared Ahi Tuna

Ahi Tuna with Fresh Ginger Fried Local Blue Delta Rice, Fresh Cilantro, Yum Yum Aioli & Spicy Blood Orange-Soy Gastrique.

Also visit our Memphis Location