Farmer’s Plate
-Crispy Fried Okra with Plum Sweet & Sour Sauce
-Petite Caesar Salad
-Aubergine Bisque
-Sautéed Brussels Sprouts with Bacon, Hot Sauce, Butter & Honey
Seared Sea Scallops
Seared Scallops with Roasted Corn Risotto, Red Pepper Coulis, Chive Oil & Fresh Basil.
