Farmer’s Plate:  Sausage and Crawfish Jambalaya; Country Style Braised Cabbage; Smoke Trout Salad over Arugula; Cucumbers, Tomatoes, and a Lemon-White Balsamic Vinaigrette; Sauteed Kale, Corn, and Tomatoes in White Wine and Garlic Butter

Feature:  BBQ Pork Loin Sandwich served with a Kieser Roll, House-Made Slaw, and Hand Cut French Fries