Farmer’s Plate

-Local Vegetables and Legumes Soup

-Bourbon Butter Local Peas & Tri-Color Carrots

-Roasted Duo of Beets & Watercress Salad with Drunken Goat Cheese, Cucumber, Toasted Almonds & Blood Orange Vinaigrette

-Grilled Asparagus with Lemon Infused Olive Oil

Seared Australian Lamb Strip Loin

Spiced & Seared Strip Loin served over Roasted Red Potatoes cooked with Vidalia Onions, Sautéed Baby Turnip Greens. Topped with a Brown Sugar Beer Mustard.