Tuesday’s Lunch Features

Farmer’s Plate

-Grilled Eggplant Parmesan

-Brown Butter Roasted Cauliflower with Bacon, Spinach & Roasted Red Bell Peppers

Pan Roasted Brussels Sprouts & Fuji Apples with Balsamic Glaze & Toasted Almonds

-Watercress Salad with Cherry Tomatoes, Cucumber, Shaves Red Onions, Gorgonzola Dressing & Crumbles

BBQ & White Cheddar Ham-Burger

Seared Beef Tenderloin Patty, Grill Smoked Ham, Aged white Cheddar on a Ciabatta Bun with House made BBQ Sauce and Caramelized Onions. Served with Hand Cut Seasoned Fries.

Also visit our Memphis Location