Tuesday’s Lunch Features

Farmer’s Plate

-Braised Local Navy Beans & Smoked Ham

-Tomato Basil Bisque

-Southwest Pan Roasted Corn, Leaks, & Fingerlings

-Spring Mix Salad with choice of Dressing

Smoked Turkey Reuben

Sauerkraut , Melted Swiss, Smoked Turkey on Grilled Rye with House made 1000 Island. Served with your choice of side.

 

Also visit our Memphis Location