Tuesday’s Lunch Features

Posted by on May 8, 2018

Farmer’s Plate

-Pan Roasted Brussels Sprouts & Bacon with Gorgonzola, Apples & Toasted Walnuts

-Slow Cooked Purple Hull Peas

-Masa Dusted Fried Green Tomato with Remoulade

-Tomato-Basil Bisque

Featuring New Menu Items

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McEwens Memphis