Farmer’s Plate

-Pan Roasted Brussels Sprouts and Carrots with Bourbon & Brown Sugar

-Pesto Eggplant Parmesan with Balsamic

-Fried Green Tomatoes with Remoulade

-Asparagus Bisque with Saffron Crème Fraiche

Country Fried Veal

Buttermilk Battered and Fried Veal served over Butter Whipped Potatoes with Grilled Broccoli and Country White Gravy.