Tuesday’s Lunch Features

Farmer’s Plate

-Roasted Red Pepper & Cauliflower Bisque

-Fried Okra with Cajun Aioli

-Watercress Salad with Blue Cheese Dressing, Purple Onion, Bacon & Tomatoes

-Lemon-Garlic Grilled Zucchini & Squash with Feta & Romesco

Oyster Po’boy

Masa Dusted Fried Oysters with Fresh Tomatoes, House Pickled Cucumbers & Cajun Remoulade. Served on a Toasted Gambino Roll and served with your choice of side.

 

 

Also visit our Memphis Location