Farmer’s Plate
-Roasted Red Pepper & Cauliflower Bisque
-Fried Okra with Cajun Aioli
-Watercress Salad with Blue Cheese Dressing, Purple Onion, Bacon & Tomatoes
-Lemon-Garlic Grilled Zucchini & Squash with Feta & Romesco
Oyster Po’boy
Masa Dusted Fried Oysters with Fresh Tomatoes, House Pickled Cucumbers & Cajun Remoulade. Served on a Toasted Gambino Roll and served with your choice of side.