Tuesday’s Lunch Features

Farmer’s Plate

-Fried Green Tomatoes with Remoulade

-Roasted Cauliflower Bisque

-Creole Grilled Zucchini & Squash

-Sautéed Green Beans

Seared Tuna

Seared Tuna Served over a Shaved Brussels Sprouts Salad tossed in a Chili & Garlic Vinaigrette.

 

Also visit our Memphis Location