Farmer’s Plate: Succotash with Pancetta and Collards; Oyster Dressing with Onion Gravy; Sauteed Green Beans in Garlic, Butter, and White Wine; Crispy Fried Okra with Pepper Jelly
Feature: Pan Fried Herb Crusted Sunburst Trout with Butter Braised Fingerling Potatoes, Sauteed Arugula, and a Lemon-Caper Aioli
