Farmer’s Plate
-Green Pea & Tasso Soup
-Grilled Zucchini & Squash
-Duke’s Potato Salad
-Cheese Eggplant Pilaf
Steak Sandwich
Grilled and Sliced Steak with Roasted Red Bell Peppers & Mushrooms on a Buttery Gambino Hoagie with Swiss and Duke’s Mayo. Served with your choice of side.
