Tuesday’s Lunch Features

Farmer’s Plate

-Roasted Cauliflower Bisque

-Cumin Roasted Carrots

-Sautéed Broccoli

-Fried Green Tomatoes

Fried Pork Chop Sandwich

Pan Fried Porkchop with Fried Tobacco Onions, Dukes Mayonnaise and Creole Mustard. Topped with Brown Gravy and served with your choice of side.

 

Also visit our Memphis Location