Tuesday’s Lunch Features

Posted by on January 22, 2019

Farmer’s Plate

-Potato Bacon Soup

-Roasted Cauliflower with Pesto

-Sautéed Spinach

-Sautéed Broccolini

Fried Quail

Fried Quail with Herb Roasted Potatoes and Topped with Steen’s Cane Syrup.

 

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